Tuesday, February 19, 2008

Know your remote farmer

Shopping at our local chain grocery store recently, I noticed an interesting new tag on some of the produce. Have you seen these in your area?

These tags allow you to search online to find out where the produce you are buying has originated:

Supposedly, at this online site, when you type in the produce ID included on this tag, you can "meet" the actual farmer who has grown your produce:

Possibly in an effort to counter the growing "eat local" movement, a new campaign has been created to allow consumers to get to know their not-so-local farmer.

Now, the skeptic in me questions this immediately. It would be nice if this was a rural farmer organization's attempt to maintain a connection to their customers and address the growing concern of where our food comes from and how it is grown. Instead, I fear this is the mega-grocery corporations' attempts to soothe and placate our worried brows so that their food market and profits aren't impacted by us gaining our senses.

I decided to go to the site offered on my tag and punch in my ID number:

If I believe what is posted, while not exactly local, my onions were at least grown in my state. Grown outside the small town of Nyssa, Oregon (301 miles east of Portland), my onions travelled - after going to the local packing/shipping company and back - about 400 miles to get to my hot little hands.

Of course, I clicked on the video to meet my farmer. My farmers are Warren and Jim Farmer (kid you not). This is actually a pretty cute video of two men looking really uncomfortable for the camera:

Further investigation shows me that it is the packing plant itself, Fort Boise Packing, located in Parma, Idaho, that is responsible for the Trace Produce program.

Unfortunately, none of the info they provide addresses any of my other concerns...growing methods, sustainable growing practices, use of chemicals, transportation and fuel costs. But I do appreciate knowing that my onions weren't grown in China. :-)

13 comments:

  1. I haven't seen that at my grocery store but I will definitely look. I am coming to the the end of our local growing season and will need to be seeking out other options! Hopefully I can find something like this here!

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  2. I will have to look for the tags here too. I know Vidalia onions(a sweet onion) are grown in Georgia but other vegetables and fruits haven't been tagged that I noticed. With so many recalls, it is important to know where our food is coming from. I am hoping this year we can grow much of what we eat here on the farm.

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  3. Farmer farmers? Redundancy...that is the stuff of life! La Chiem!!!

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  4. That's pretty cool. I haven't noticed those tags, but I haven't been looking, either. Even though the stuff might not exactly be local, at least it gets people thinking about where their food comes from.

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  5. Well isn't that cool! I like that idea! I'll be looking for it!

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  6. I haven't seen those tags. It's a neat idea, but like you, I'd like information on HOW the produce was grown.

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  7. Very interesting. I'll look for the tags as well.

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  8. I just watched the video. That was funny. I do believe that they were quite uncomfortable in the limelight!!!

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  9. Here's a farmer you should know...to fill the goat house. I saw this link in Craigslist this morning and noticed it was in Portland. http://capriola.webs.com

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  10. That's fantastic. Our grocery store does a good job of pointing out which produce is local, but they haven't made it those labels yet. Until they do, we're content eating out of our chest freezer. The green beans are starting to look a little weary, but at least we know exactly where they came from!

    PS- There was a great piece on Fresh Air last night about carbon footprints and food. Really interesting.

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  11. Hi kathryn - I heard parts of that piece on NPR last night. Fascinating, huh? For example, how a Bordeaux from France can actually have a smaller carbon footprint than a Chardonnay from California?
    The perspective that eating local - depending on growing, transportation, fertilization, etc methods - isn't necessarily any better for the environment was interesting. Nothing is ever as cut and dried as you might think at first glance.

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  12. I agree! And three cheers for Bordeaux without guilt. We did an all-local local Thanksgiving this year: Let's just say Maine wine (with all apologies to hard-working New England grape growers) leaves a little to be desired.

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  13. My son-in-law hates onions, so I have devised numerous ways to disguise them in my cooking. So far he hasn't detected my deceit.

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